Katla (also known as Indian Carp) is native to rivers and lakes in Bangladesh, India, Nepal and surrounding countries.
It is a very meaty fish with robust flesh, perfect for frying or making in curries.
This fish has been gutted, but has scales which will need to be removed at home before cooking.
- Keep frozen at -18*C
- Do not refreeze once defrosted
- Species: Catla catla
- Product of Myanmar
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